Roast Goose
　　Roast Goose, originating from the roast duck, is one of the traditional roasted dishes of Guangzhou. It colored brown and tasty. There are abundant roast goose shop in Guangzhou, among which the most famous one is Yuji in Changdi and Shenjing roast goose in Changzhou island of Huangpu District.

Gold Medal Sulking Pig
　　It is one of the most famous Cantonese cuisine in the banquet. The cooking skill was already very good since North and South Dynasty, 1400 years ago. The bubbling skin sulking pig is gold in color and the sesame size bubble scatter around the skin evenly, so the skin of the pig is very crisp and tasty. Suckling pig is always served with sugar, sweet source and cake.

Plain Chicken
　　The plain chicken is easy to cook and it can keep the original flavor of the chicken, which makes it the most popular dish in Cantonese cuisine. This dish is served with ginger, spring onion and salt. It keeps the original flavor of the chicken. The Plain chicken in Panxi restaurant is awarded the Gold Medal award from the national ministry of commerce.